Solutions to help make cleaning-by-hand faster, easier and more effective.
Great meals start with a sparkling-clean kitchen, but time you spend cleaning doesn’t generate any revenue. That’s why Scotch-Brite products are designed to get your tough cleaning task done faster, so you can get back to doing what you do best.
Reliable & consistent results
Since we invented scouring pads back in 1958, we continuously have been making improvements to our technology based on the real world needs of commercial kitchens. The Scotch-Brite™ Professional scouring pads are designed to deliver effective and consistent performance. These products are made with a uniform coating of abrasive minerals that helps ensure long lasting performance for the life of the pad. What's more, the mineral is bonded with a unique resin that helps it better resist hot water, detergents, and cleaning liquids.
The Scotch-Brite™ HEX series of scouring pads harnesses unique POWER DOT technology to help you blast through tough, baked-on or burnt-on soils faster and more effectively than competitive medium duty pads*.
Clean to the power of HEX:
* Based on study conducted by 3M.
Scotch-Brite™ Low Scratch Scour Pad 2000HEX.
A powerful two in one scouring pad. It features a raised medium duty power dot side that is engineered to scour away tough messes like a medium duty pad with less visible scratches*. The dark blue scour pad side removes fine food soil to give a virtually spotless finish
View 2000HEX Product Details >
* Based on study conducted by 3M.
Scotch-Brite™Low Scratch Scour Sponge 3000HEX.
A two in one cleaning tool. Features a raised power dot side engineered to scour away tough messes with less visible scratches. The cellulose sponge side easily absorbs spills. The sponge contains antimicrobial technology to resist the growth of odor-causing bacteria in the sponge.
Scotch-Brite™ Dual Purpose Scour Pad 96HEX.
Dual Purpose Scour Pad features a heavy duty raised power dot side engineered to cut through baked-on food 5X faster*. The medium duty scour pad side scours away fine particles and grease, leaving a clean and shiny surface.
Scotch-Brite™Scour Sponge 96HEX-FL.
A tri-layer powerful cleaning tool. Featuring a heavy duty power dot side that is engineered to cut through tough messes. The medium duty scour pad side scours away fine particles. Finally, the foam sponge in the middle carries soap and water to make cleaning easy.
Your form was submitted successfully! Please allow 1-2 weeks to receive your sample.
An error has occurred while submitting. Please try again later...
A clean, well-maintained kitchen is the sign of an establishment where wholesome, great-tasting food is always on the menu. With durable, high performance scouring pads, sponges and cleaning cloths from 3M, you can make short work of tough cleanup chores, to get your kitchen back to business, fast.
Many of the Scotch-Brite™ Professional scouring pads have been certified by HACCP International as “food safe” and “fit for purpose” for use in facilities that operate in accordance with a HACCP based Food Safety Program.
Through a defined and consistent assessment process, HACCP International provides validation of a product’s “fit for purpose” in food handling or processing applications. Some of these components are:
Keeping your griddle clean makes it easier to prepare the kind of fresh, great-tasting food you've built your reputation on. In any busy kitchen, refrigerators, mixers, beverage dispensers and other appliances get a real workout throughout the day. 3M brings you a wide array of scrubbers, wipes and cleaning supplies that help make it easier to keep your kitchen safer, more hygienic and looking great.
Maintaining consistency in the quality of your food requires frequently testing and Filtering. 3M offers a fast and accurate way to measure the oil quality in your restaurants. The oil management solutions helps keep fried food quality high and save money by preventing the premature disposal of shortening.
Safety and sanitation are top of mind in today’s foodservice industry. We are pleased to introduce our new series, The Food Professional’s Guide to Restaurant Safety and Cleanliness. This new series includes topics like storing foods to keep them safe from contamination, preparing foods in a way to minimize the chance of contamination, following proper cleaning protocols, and creating a workplace that is safe for food and food handlers. We also explore the three pathways of food contamination: pathogenic, chemical, and physical contamination.
Detailed down to the molecular level. Like you, 3M understands memorable meal service starts with great-tasting water, clear ice cubes, and spot-free dishes. Our line of state-of-the-art water filtration products are designed to meet all your high-quality water needs—down to the last drop.